Chez Shalese is an entirely gluten-free and vegan boulangerie based in Albuquerque, New Mexico.
Our custom flour blends are completely nut-free, making our kitchen a safer place for those navigating food allergies and sensitivities.
We understand how isolating food restrictions can feel — whether from allergies, health concerns, or lifestyle choices. Our mission is to create delicious, allergy-friendly, and nourishing baked goods in a relaxed and welcoming atmosphere.
Good bread should be for everyone.
A word from Chef Shalese:
“ I learned to bake when I was young. During difficult seasons, flour was always there — affordable, dependable, and full of possibility. Baking became a way to care for myself, and over time, it became a way to care for others.
The more I baked, the more I loved sharing what I made. There is something powerful about a loaf of bread pulled fresh from the oven — the warmth, the aroma, the way it brings people together. In college, baking became therapeutic. Sharing simple loaves with friends made our futures feel a little brighter, and somehow even humble ingredients felt special.
Today, my dream remains the same: I want people to experience joy in food without fear. Chez Shalese was created to be a safe, welcoming space where everyone can gather and eat well. We are committed to making baked goods that are not only allergy-friendly, but also nutritious, wholesome, and accessible.
Everyone deserves good bread.“
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